![]() ![]() Take two Flatout Flatbreads and use cookie cutters to cut out shapes (great time for kids to help!)ģ. 2 Flatout Artisan Thin Crust Flatbreads of your choice (we used the Heritage Wheat)Ģ.Instructions: (split the ingredients between little pizza shapes and bake at the same time) By vote, this one was voted as one of the best that we tried! It didn't call for any ingredients that were really out of the ordinary, but the mix of them made for one tasty pizza. I had never tried BBQ Chicken Pizza before, but at the request of some of the other people attending our party, I gave it a try. Take flatbreads out of oven, load with toppings (start with BBQ, then chicken, Garlic and top it off with the cheese).ĥ. Pre-bake Flatout Flatbreads for 4-5 minutesĤ. Add chicken, stirring frequently until lightly brownedĥ. 2 Flatout Artisan Thin Crust Flatbreads of your choice (we used the Rustic White)Ģ.Chicken (I bought the pre-cooked frozen bag of it) Use as much or as little as you'd like.Instructions: (split between two Flatout Flatbreads and bake at the same time) It's a fairly common pizza, but on the Flatout Flabtbread it tasted even better than the taco pizza I'm used to.not to mention they were ready in no time at all (as with all the pizzas we made that day). I'd say this was another favorite amongst many of the people who tried it. Once out of the oven, top with lettuce tomato and crushed doritos ![]() (leave the lettuce, Tomato and Doritos until out of the oven)ħ. We did the taco sauce first, then hamburger and cheese. Brown hamburger and mix with taco seasoning packet (per directions on packet)ĥ. Flatout Artisan Thin Crust Flatbreads of your choice (we used the Rustic White and Spicy Italian)ġ.Ingredients: (split between two Flatout Flatbreads and bake at the same time) Put as much or as little as you want on of each topping. All measurements in the recipes are approximate, as pizza toppings are such a personal thing. This was one of my favorite recipes by far! I love making fajita wraps and on the Spicy Italian Flatout Flatbread, this tasted amazing! I created this recipe for fajita wraps, and altered it a little to work on these pizzas. Take flatbread out of oven and load with toppings (salsa first - finish with cheeses). While it's in the oven, cut up the chicken into small piecesĦ. Add chicken, stirring frequently, along with onion and green pepper until chicken is lightly browned.ĥ. 1/4 of a green pepper, cut into small piecesĢ.Fajita Chicken (I bought the pre-cooked frozen bag of it) Use as much or as little as you'd like.2 Flatout Artisan Thin Crust Flatbreads of your choice (we used the Rustic White and Spicy Italian).Ingredients (split between two Flatout Flatbreads and bake at the same time)
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